Red Ochre Barrel and Grill
Adelaide
The Red Ochre Barrel + Grill was the first Australian restaurant to explore indigenous Australian ingredients. They showcase the exotic and intriguing produce unique to Australia. Kangaroo, emu and crocodile and the best of South Australian seafood cooked with indigenous Australian edible plants and spices.
The Red Ochre Barrel + Grill has a stylish modern decor and showcases stunning original artworks by David Bromley, that celebrate Australian bush life.
The wine list at the Red Ochre Barrel + Grill has a strong focus on the very best of South Australian and Australian wines and our cocktail list explores unique twists using Australian native botanicals.
Just a 10-minute taxi ride from major city hotels you can be dropped at the front door of the restaurant. There is also ample free parking.
CURRENT DEALS
Winter Food Festival
Deal Starts: 11-Jun-2024 Ends: 31-Aug-2024
Price: $45
$50 Saturday evenings
Join Red Ochre Barrel and Grill for the Grill Winter Food Festival and indulge in a feast to keep you warm this winter. Enjoy a set entrée tasting plate, a choice of five mains, and a chocolate-dipped choux bun with wattle seed cream to finish. For only $45 per person on Thursday and Friday; and $50 per person on Saturday
Set entrée tasting plate, choice of five mains, Chocolate dipped choux bun with wattle seed cream to finish details
Terms & Conditions
Drinks are not included in the price. Reservations must be made by telephone at +61 8 8211 8555 Please quote GW24 when making your reservation Offer starts Thursday, May 23 and ends Saturday, August 31 2024 Maximum table size 10 guests – offer can be used multiple times Not available with any other offer Seats are limited
CLAIM DEAL