Sprout Market to Plate

This class is 100% focused on inspiring you to use seasonal, local produce. Cheese board and coffee on arrival at Sprout and then off to Adelaide Central Market where they select produce and return to their kitchen to prepare a feast!

Bus transport from Sprout - to the central market - back to Sprout, is included.

Once at the Market, learn to select the best seasonal ingredients for your recipes. Along the way, you'll discuss how to select fruits, vegetables, meat and seafood, and you will sample some of their favourite products from the Adelaide Central Market.

They will then head back to Sprout and use their fresh produce to create some tasty dishes! Market to Plate is an educational and sensory experience through one of Adelaide’s most iconic food destinations.

Please note: adult cooking classes are strictly ages 17 years and older.