Six-Course Degustation

Eyre Peninsula

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Indulge in a culinary journey with Rumi on Louth's Six-Course Degustation.

Carefully curated by Executive Chef Jono Sweet, this dining experience features six exquisite courses, showcasing the best of seasonal and local ingredients. Each dish is considered; each element is respected.

Optional add-on wine pairing is available upon booking.

The Degustation can be added to both day trips and stays at Rumi on Louth. A minimum 24-hour notice is required for a Degustation booking.

'Community' Artwork by Gabriel Stengle

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