The Barossa is arguably the most well-known wine capital of Australia, featuring more than 80 cellar doors less than an hour's drive from Adelaide. The Mediterranean climate of the Barossa (cool summers and rainy winters) is perfectly suited for red wine production, particularly shiraz and a richly flavoured cabernet. With great wine comes great food so make sure you leave enough time to sample all of the locally-produced delights the Barossa has to offer. The 10 kilometre-long Seppeltsfield Road is home to some of the Barossa’s most famous places to eat including Hentley Farm, FermentAsian, Appellation Restaurant and Vintners Bar & Grill.
Discover South Australia's gourmet capital – experience the best cafes, wineries and restaurants in the Barossa Valley
Popular Barossa Valley wineries
The Barossa is home to some of Australia's oldest wineries, with the region's first vines being planted in the mid 1800s. This tradition has left sprawling estates, vineyards and cellar doors tucked around every corner of the Barossa Valley. Wineries in the region are most known for producing bold Barossa Shiraz, but you can sample a host of varieties and blends from traditional styles to the cutting edge of innovation.
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Food & DrinkFood & DrinkBarossa